Cooking in the Key of Life

As a follow-up to Wednesday's post, Strumming in the Key of Life, this just in from the June/July 2006 issue of Every Day with Rachel Ray:

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Q to Rachel: What recipe are you the proudest to serve?

A from Rachel: Anything I serve my family, because it's made with the most love and my sharpest attention.

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Q to Rachel: I'm 14 and thinking about becoming a chef when I'm older. Do you have any tips for me?

A from Rachel: Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!

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Q to Rachel: Would you have a tip or tow on how to make dreams come true?

A from Rachel: Work hard. Laugh when you feel like crying. Keep an open mind, open eyes, and an open spirit.

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As in cooking, as in life!